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	<title>Comments for Tokyofoodcast</title>
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	<link>http://tokyofoodcast.com</link>
	<description>Et-chan and Te-chan eat Tokyo</description>
	<lastBuildDate>Sun, 21 Mar 2010 16:22:29 -0400</lastBuildDate>
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		<title>Comment on Et-chan: Nihonshu covergirl! by S LLoyd</title>
		<link>http://tokyofoodcast.com/index.php/te-chan/et-chan-nihonshu-covergirl/4015/comment-page-1/#comment-10926</link>
		<dc:creator>S LLoyd</dc:creator>
		<pubDate>Sun, 21 Mar 2010 16:22:29 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=4015#comment-10926</guid>
		<description>Cool. I can see that the meet up was some fun time. Congrats for putting up such a great blog. We are following you from all around the world, with enthusiasm!</description>
		<content:encoded><![CDATA[<p>Cool. I can see that the meet up was some fun time. Congrats for putting up such a great blog. We are following you from all around the world, with enthusiasm!</p>
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		<title>Comment on Et-chan: Nihonshu covergirl! by Timothy Sullivan</title>
		<link>http://tokyofoodcast.com/index.php/te-chan/et-chan-nihonshu-covergirl/4015/comment-page-1/#comment-10924</link>
		<dc:creator>Timothy Sullivan</dc:creator>
		<pubDate>Sat, 20 Mar 2010 05:38:11 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=4015#comment-10924</guid>
		<description>Third time Tokyo Sake meetup had national coverage?  awesome!  Congrats you easy breezy cover girl! keep us posted on future event ideas!  

best,
Tim</description>
		<content:encoded><![CDATA[<p>Third time Tokyo Sake meetup had national coverage?  awesome!  Congrats you easy breezy cover girl! keep us posted on future event ideas!  </p>
<p>best,<br />
Tim</p>
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		<title>Comment on Et-chan: Nihonshu covergirl! by Melinda</title>
		<link>http://tokyofoodcast.com/index.php/te-chan/et-chan-nihonshu-covergirl/4015/comment-page-1/#comment-10923</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Sat, 20 Mar 2010 00:55:48 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=4015#comment-10923</guid>
		<description>Who IS that sexy sake lady?? Awesome, Et-chan! I want that issue, too!</description>
		<content:encoded><![CDATA[<p>Who IS that sexy sake lady?? Awesome, Et-chan! I want that issue, too!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Kaiseki Journal 5: Choyo-no-Kaiseki by S LLoyd</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/kaiseki-journal-5-choyo-no-kaiseki/2847/comment-page-1/#comment-10922</link>
		<dc:creator>S LLoyd</dc:creator>
		<pubDate>Wed, 17 Mar 2010 02:38:27 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=2847#comment-10922</guid>
		<description>Amazing Kaisekis. If you had to suggest 3 top Kaisekis that have chances to impress, what would they be? Thanks for the suggestion</description>
		<content:encoded><![CDATA[<p>Amazing Kaisekis. If you had to suggest 3 top Kaisekis that have chances to impress, what would they be? Thanks for the suggestion</p>
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	<item>
		<title>Comment on Sake of the Week #042: Tamagawa Daiginjo Shizuku Muroka Nama Genshu by Joel</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/sake-of-the-week-042-tamagawa-daiginjo-shizuku-muroka-nama-genshu/3963/comment-page-1/#comment-10921</link>
		<dc:creator>Joel</dc:creator>
		<pubDate>Tue, 16 Mar 2010 23:47:10 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=3963#comment-10921</guid>
		<description>Is the new muroka there now? We&#039;re looking forward to tasting it...!</description>
		<content:encoded><![CDATA[<p>Is the new muroka there now? We&#8217;re looking forward to tasting it&#8230;!</p>
]]></content:encoded>
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		<title>Comment on Et-chan: Nihonshu covergirl! by Et-chan</title>
		<link>http://tokyofoodcast.com/index.php/te-chan/et-chan-nihonshu-covergirl/4015/comment-page-1/#comment-10920</link>
		<dc:creator>Et-chan</dc:creator>
		<pubDate>Sat, 13 Mar 2010 02:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=4015#comment-10920</guid>
		<description>Hi Jocelyn,
Hummm, I got other people asking for the March issue of Dancyu. I will see what I can find. 

We had Tokyo Sake Meetup at Smile. This is the third time Tokyo Sake Meetup had national coverage. More event ideas are cooking!</description>
		<content:encoded><![CDATA[<p>Hi Jocelyn,<br />
Hummm, I got other people asking for the March issue of Dancyu. I will see what I can find. </p>
<p>We had Tokyo Sake Meetup at Smile. This is the third time Tokyo Sake Meetup had national coverage. More event ideas are cooking!</p>
]]></content:encoded>
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		<title>Comment on Et-chan: Nihonshu covergirl! by Jocelyn</title>
		<link>http://tokyofoodcast.com/index.php/te-chan/et-chan-nihonshu-covergirl/4015/comment-page-1/#comment-10918</link>
		<dc:creator>Jocelyn</dc:creator>
		<pubDate>Wed, 10 Mar 2010 01:32:03 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=4015#comment-10918</guid>
		<description>1. I so want a copy of that issue. 
2. Are you going to tell us more about the circumstances behind the photo?</description>
		<content:encoded><![CDATA[<p>1. I so want a copy of that issue.<br />
2. Are you going to tell us more about the circumstances behind the photo?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Et-chan: Nihonshu covergirl! by Te-chan</title>
		<link>http://tokyofoodcast.com/index.php/te-chan/et-chan-nihonshu-covergirl/4015/comment-page-1/#comment-10885</link>
		<dc:creator>Te-chan</dc:creator>
		<pubDate>Fri, 05 Mar 2010 08:58:43 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=4015#comment-10885</guid>
		<description>LOL, literally for once. Yes, Et-chan is always laughing in pictures, which is why half the ones I have of her are blurry.</description>
		<content:encoded><![CDATA[<p>LOL, literally for once. Yes, Et-chan is always laughing in pictures, which is why half the ones I have of her are blurry.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Et-chan: Nihonshu covergirl! by Jocelyn</title>
		<link>http://tokyofoodcast.com/index.php/te-chan/et-chan-nihonshu-covergirl/4015/comment-page-1/#comment-10849</link>
		<dc:creator>Jocelyn</dc:creator>
		<pubDate>Tue, 02 Mar 2010 01:52:01 +0000</pubDate>
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		<description>I told you, always laughing!</description>
		<content:encoded><![CDATA[<p>I told you, always laughing!</p>
]]></content:encoded>
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		<title>Comment on Sake of the Week #042: Tamagawa Daiginjo Shizuku Muroka Nama Genshu by Te-chan</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/sake-of-the-week-042-tamagawa-daiginjo-shizuku-muroka-nama-genshu/3963/comment-page-1/#comment-10667</link>
		<dc:creator>Te-chan</dc:creator>
		<pubDate>Wed, 17 Feb 2010 23:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=3963#comment-10667</guid>
		<description>@Joel

Et-chan is a huge fan of Tamagawa and I am too. I&#039;ve converted a few fans at work--not a hard thing to do really--just give them a taste and send them the URL for the website.

I wish Inaseya was just around the corner from us, but I guess I&#039;ll have to get back down to Kyoto sometime soon.

Enjoy the side-by-side comparison. I&#039;d love to hear what you find out.</description>
		<content:encoded><![CDATA[<p>@Joel</p>
<p>Et-chan is a huge fan of Tamagawa and I am too. I&#8217;ve converted a few fans at work&#8211;not a hard thing to do really&#8211;just give them a taste and send them the URL for the website.</p>
<p>I wish Inaseya was just around the corner from us, but I guess I&#8217;ll have to get back down to Kyoto sometime soon.</p>
<p>Enjoy the side-by-side comparison. I&#8217;d love to hear what you find out.</p>
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