Comments for Tokyofoodcast

Comment on How and where to buy knives in Tokyo by Ivan Earl

Ivan Earl — Fri, 16 Mar 2012 22:15:42 +0000

Why would anyone want a knife that is made from 52 Rockwell steel when the lowest benchmark should be around 63. Global is one knife that looks Japanese, possibly still made in Japan but is on the lowest rung of the knife ladder.
It’s all opinion is it not?

Comment on Food for thought: Shojin Ryori at Kenchoji, Kamakura by Best outdoor activities | Best Rack Rates

Best outdoor activities | Best Rack Rates — Fri, 03 Feb 2012 09:49:46 +0000

[...] along Yuigahama beach which, weather permitting, comes with a bonus view of Mount Fuji. Dining on a shojin ryori vegetarian meal will prepare you for the uphill hike to the farthest reaches of Kenchoji Temple, [...]

Comment on Food for thought: Shojin Ryori at Kenchoji, Kamakura by Best outdoor activities | Travel - eNews24.co.uk

Best outdoor activities | Travel - eNews24.co.uk — Fri, 03 Feb 2012 06:11:18 +0000

Comment on Food for thought: Shojin Ryori at Kenchoji, Kamakura by Tokyo’s 10 best outdoor activities in and around | World Tourism and Aviation News

Wed, 01 Feb 2012 18:40:34 +0000

Comment on Happy New Year of the Dragon by Tyler

Tyler — Wed, 04 Jan 2012 10:25:16 +0000

DRAGON FRUIT!

Comment on Secrets to tasty soba – Kakunodate Soba by Rachel

Rachel — Mon, 02 Jan 2012 13:11:30 +0000

Wow a simple bowl of soba is really not that simple if you were to make it from scratch eh? The amount of work and effort put into soba is crazy. Thank you for the informative post, I really enjoyed reading it.

Comment on Quest for Uni by Lastest Uni News

Lastest Uni News — Sat, 08 Oct 2011 17:53:31 +0000

[...] Gohan Image by tokyofoodcast sea urchin over rice tokyofoodcast.com/index.php/et-chan/quest-for-uni/216/ This entry was posted in Uni and tagged Lastest, News by admin. Bookmark the [...]

Comment on Happy Sake Day! by Et-chan

Et-chan — Mon, 26 Sep 2011 08:15:31 +0000

I just added Sakagura in NYC and Itigo Sake House in Sao Paulo to the list!

Comment on How and where to buy knives in Tokyo by Rick

Rick — Tue, 30 Aug 2011 22:36:59 +0000

Gilbert,
The store is called, “Miyacoya.”

Comment on San’in Trip: Day Two–Follow the crab by » San’in Trip: Day Four-Izumo-Land of Myth and Faith

» San’in Trip: Day Four-Izumo-Land of Myth and Faith — Thu, 25 Aug 2011 10:47:23 +0000

[...] visit Tokyofoodcast’s San’in Trip: Day One, Day Two–Follow the Crab, Day Three-Fished Out and Monsters Too, and Day Four-A Glimpse of Samurai Culture in Matsue,. For [...]