Comments on: Comfort food from Hachinohe – Senbei Jiru

By: Regional Foods in Japan: Tohoku & Kanto - Nihon Sun

Regional Foods in Japan: Tohoku & Kanto - Nihon Sun — Sat, 10 Jan 2009 06:09:50 +0000

[...] Senbei Jiru – This soup dish with wafer like crackers made of flour from Hachinohe won second place in the 2008 B-1 Grand Prix. Senbei is broken up and added to a steamy pot of soup a few minutes before serving to preserve the al dente texture. [...]

By: Ichinoseki–The home of mochi

Ichinoseki–The home of mochi — Sun, 13 Jul 2008 10:44:43 +0000

[...] is what people in the area used to eat everyday. This is very similar to what I learned about Senbei jiru from Hachinohe. Hatto nabe Mochi cuisine around Ichinoseki is for special occasions, such as [...]

By: Et-chan

Et-chan — Sun, 02 Mar 2008 04:04:38 +0000

Hi Jocelyn, It was good to see you yesterday! I was going to ask you about this host thing, but I think I get it. Not I can picture the host in a Catholic mass, but I just picture senbei in nabe, right?

By: Jocelyn

Jocelyn — Wed, 27 Feb 2008 22:31:35 +0000

The tortilla soup makes it very clear, oishisou! Is it just me or do those senbei look like the “host” in a Catholic mass?

That vid is hilarious. My mouth is watering…