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	<title>Comments on: Dine on shojin ryori in temples near Tokyo</title>
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	<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/</link>
	<description>Et-chan and Te-chan eat Tokyo</description>
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		<title>By: Shojin ryorei tokyo &#124; Abaq1</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/comment-page-1/#comment-11089</link>
		<dc:creator>Shojin ryorei tokyo &#124; Abaq1</dc:creator>
		<pubDate>Thu, 30 Dec 2010 08:20:16 +0000</pubDate>
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		<description>[...] Tokyofoodcast &#124; Dine on shojin ryori in temples near TokyoAs a vegan looking for non-Indian food in/around Tokyo, I recently experienced 3 types of Shojin Ryori, although none was in a temple. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Tokyofoodcast | Dine on shojin ryori in temples near TokyoAs a vegan looking for non-Indian food in/around Tokyo, I recently experienced 3 types of Shojin Ryori, although none was in a temple. &#8230; [...]</p>
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		<title>By: OrkutHeroes.com &#187; World&#8217;s Best Destinations And Its 14 Best Food Blogs</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/comment-page-1/#comment-10515</link>
		<dc:creator>OrkutHeroes.com &#187; World&#8217;s Best Destinations And Its 14 Best Food Blogs</dc:creator>
		<pubDate>Wed, 02 Dec 2009 10:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=2165#comment-10515</guid>
		<description>[...] TokyoFoodCast.com gives you the food perspective of Japanese capital. You would love to dine in Shojin Ryori in temples with its cool ambience or have Choukouzan Shoutaiji who serves fucha style. [...]</description>
		<content:encoded><![CDATA[<p>[...] TokyoFoodCast.com gives you the food perspective of Japanese capital. You would love to dine in Shojin Ryori in temples with its cool ambience or have Choukouzan Shoutaiji who serves fucha style. [...]</p>
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		<title>By: Et-chan</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/comment-page-1/#comment-10177</link>
		<dc:creator>Et-chan</dc:creator>
		<pubDate>Fri, 07 Aug 2009 23:31:59 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=2165#comment-10177</guid>
		<description>Thank you, John. 
Both いと正 （いとしょう）in Azaub Juban and 蔬菜坊 （そさいぼう）in Musashi Koyama look great. I will add these two to the future list as well. Arigatou gozaimasu!</description>
		<content:encoded><![CDATA[<p>Thank you, John.<br />
Both いと正 （いとしょう）in Azaub Juban and 蔬菜坊 （そさいぼう）in Musashi Koyama look great. I will add these two to the future list as well. Arigatou gozaimasu!</p>
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		<title>By: John Wood</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/comment-page-1/#comment-10174</link>
		<dc:creator>John Wood</dc:creator>
		<pubDate>Thu, 06 Aug 2009 23:31:17 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=2165#comment-10174</guid>
		<description>Two other shojin ryori establishments in the Tokyo area I can recommended;

Itomasa (aka Itoshou)
3-4-7 Azabu Juban, Minata-Ku
Tel 3454-6538
Call to check hours
Lunch &amp; dinner, courses Y8k+
Private room service

Sosaibou
4-1-9 Meguro Honcho, Meguro-Ku
Tel 3710-4336
6:30pm- Mon-Fri &amp; 2nd Sat
Hole-in-the-wall, 4 counter seats and tatami area out back, from memory, it&#039;s been a few years since I last went. Dinner courses Y5k+ and good sake to wash it all down. Run by a very charming couple. Rick Kennedy review tip from TokyoQ days. Well worth the walk from either Musashi-Koyama (Tokyu Meguro Line) or Gakugeidaigaku (Tokyu Toyoko Line)</description>
		<content:encoded><![CDATA[<p>Two other shojin ryori establishments in the Tokyo area I can recommended;</p>
<p>Itomasa (aka Itoshou)<br />
3-4-7 Azabu Juban, Minata-Ku<br />
Tel 3454-6538<br />
Call to check hours<br />
Lunch &amp; dinner, courses Y8k+<br />
Private room service</p>
<p>Sosaibou<br />
4-1-9 Meguro Honcho, Meguro-Ku<br />
Tel 3710-4336<br />
6:30pm- Mon-Fri &amp; 2nd Sat<br />
Hole-in-the-wall, 4 counter seats and tatami area out back, from memory, it&#8217;s been a few years since I last went. Dinner courses Y5k+ and good sake to wash it all down. Run by a very charming couple. Rick Kennedy review tip from TokyoQ days. Well worth the walk from either Musashi-Koyama (Tokyu Meguro Line) or Gakugeidaigaku (Tokyu Toyoko Line)</p>
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		<title>By: Et-chan</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/comment-page-1/#comment-10164</link>
		<dc:creator>Et-chan</dc:creator>
		<pubDate>Tue, 04 Aug 2009 23:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=2165#comment-10164</guid>
		<description>Hi Ozaru,
Thank you for adding these places to the list. I&#039;ve been to Daigo, but not other places. I remember Daigo had impeccable service and good food. 

I have to try Bon and Ni Hao.
Bon English page
http://www.fuchabon.co.jp/english/english.html</description>
		<content:encoded><![CDATA[<p>Hi Ozaru,<br />
Thank you for adding these places to the list. I&#8217;ve been to Daigo, but not other places. I remember Daigo had impeccable service and good food. </p>
<p>I have to try Bon and Ni Hao.<br />
Bon English page<br />
<a href="http://www.fuchabon.co.jp/english/english.html" rel="nofollow">http://www.fuchabon.co.jp/english/english.html</a></p>
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		<title>By: Ozaru</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/comment-page-1/#comment-10161</link>
		<dc:creator>Ozaru</dc:creator>
		<pubDate>Tue, 04 Aug 2009 00:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=2165#comment-10161</guid>
		<description>As a vegan looking for non-Indian food in/around Tokyo, I recently experienced 3 types of Shojin Ryori, although none was in a temple.

Daigo in Atago Green Hills is a Michelin 2-star establishment overlooking a temple; the food and ambience was fantastic, and well worth the 6,000 yen per person (lunch). Everything is Kaiseki style (lots of individual courses), and if you&#039;re not good at kneeling for a long time they have sunken Hori-gotatsu too.

Bon in Iriya (near Ueno) offers Fucha (Chinese shojin ryori) Kaiseki food, again with a nice selection of interesting dishes although the environment and service is not as exceptional as Daigo and the prices actually seemed higher (7-10,000 per person, evening). However they guarantee that no fish or egg etc. is used, unlike Daigo where vegetarians/vegans should notify their needs in advance.

At the other end of the scale, Ni Hao in Noda-shi (Chiba) is informal, simple Taiwanese shojin fare, inexpensive and friendly - not Kaiseki but an ordinary menu. Okara Gyoza and Wonton soup came to around 1350 yen.</description>
		<content:encoded><![CDATA[<p>As a vegan looking for non-Indian food in/around Tokyo, I recently experienced 3 types of Shojin Ryori, although none was in a temple.</p>
<p>Daigo in Atago Green Hills is a Michelin 2-star establishment overlooking a temple; the food and ambience was fantastic, and well worth the 6,000 yen per person (lunch). Everything is Kaiseki style (lots of individual courses), and if you&#8217;re not good at kneeling for a long time they have sunken Hori-gotatsu too.</p>
<p>Bon in Iriya (near Ueno) offers Fucha (Chinese shojin ryori) Kaiseki food, again with a nice selection of interesting dishes although the environment and service is not as exceptional as Daigo and the prices actually seemed higher (7-10,000 per person, evening). However they guarantee that no fish or egg etc. is used, unlike Daigo where vegetarians/vegans should notify their needs in advance.</p>
<p>At the other end of the scale, Ni Hao in Noda-shi (Chiba) is informal, simple Taiwanese shojin fare, inexpensive and friendly &#8211; not Kaiseki but an ordinary menu. Okara Gyoza and Wonton soup came to around 1350 yen.</p>
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		<title>By: Et-chan</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/comment-page-1/#comment-10158</link>
		<dc:creator>Et-chan</dc:creator>
		<pubDate>Mon, 03 Aug 2009 22:31:11 +0000</pubDate>
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		<description>Hi Melinda,
Sankoin is not far from you, right? They offer a cooking class as well. I&#039;ve been wanting to go to their class. One of these days, I have to get there again.</description>
		<content:encoded><![CDATA[<p>Hi Melinda,<br />
Sankoin is not far from you, right? They offer a cooking class as well. I&#8217;ve been wanting to go to their class. One of these days, I have to get there again.</p>
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	<item>
		<title>By: Et-chan</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/comment-page-1/#comment-10157</link>
		<dc:creator>Et-chan</dc:creator>
		<pubDate>Mon, 03 Aug 2009 22:28:44 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=2165#comment-10157</guid>
		<description>Hi Robert, I hope you get a chance to experience dining at a temple. I assume Choukouzan Shoutaij welcomes English speaking guests since they have information in English. Otherwise, if you get through the scheduling part, I do not think there&#039;s much that requires Japanese. A bit of my self promotion - I do offer personalized services to accompany travelers to lunch, dinner, or other touring in Japan, for the exact reason you asked. 

Also,I know Tenryuji in Kyoto has foreign visitors and they offer shojin ryori overlooking their garden. I will do a quick post on that soon! We&#039;ll find a good place for you!</description>
		<content:encoded><![CDATA[<p>Hi Robert, I hope you get a chance to experience dining at a temple. I assume Choukouzan Shoutaij welcomes English speaking guests since they have information in English. Otherwise, if you get through the scheduling part, I do not think there&#8217;s much that requires Japanese. A bit of my self promotion &#8211; I do offer personalized services to accompany travelers to lunch, dinner, or other touring in Japan, for the exact reason you asked. </p>
<p>Also,I know Tenryuji in Kyoto has foreign visitors and they offer shojin ryori overlooking their garden. I will do a quick post on that soon! We&#8217;ll find a good place for you!</p>
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		<title>By: Melinda</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/comment-page-1/#comment-10146</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Mon, 03 Aug 2009 07:01:55 +0000</pubDate>
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		<description>Fantastic! I&#039;ve been wanting to learn more about shojin ryori!</description>
		<content:encoded><![CDATA[<p>Fantastic! I&#8217;ve been wanting to learn more about shojin ryori!</p>
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		<title>By: Robert Fecher</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/dine-on-shojin-ryori-in-temples-near-tokyo/2165/comment-page-1/#comment-10141</link>
		<dc:creator>Robert Fecher</dc:creator>
		<pubDate>Mon, 03 Aug 2009 02:23:58 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=2165#comment-10141</guid>
		<description>I assume not, but is there any way to enjoy this with a VERY limited knowledge of Japanese.  It sounds incredible, but I doubt my awkward mumblings are up to par for the course.</description>
		<content:encoded><![CDATA[<p>I assume not, but is there any way to enjoy this with a VERY limited knowledge of Japanese.  It sounds incredible, but I doubt my awkward mumblings are up to par for the course.</p>
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