Comments on: Feel Good Sake-Odayaka http://tokyofoodcast.com/index.php/et-chan/feel-good-sake-odayaka/160/ Et-chan and Te-chan eat Tokyo Fri, 16 Mar 2012 22:15:42 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: July SakeSwap - Odayaka Tokubetsu Junmai | Tokyofoodcast http://tokyofoodcast.com/index.php/et-chan/feel-good-sake-odayaka/160/comment-page-1/#comment-10063 July SakeSwap - Odayaka Tokubetsu Junmai | Tokyofoodcast Fri, 10 Jul 2009 07:35:01 +0000 http://tokyofoodcast.com/index.php/et-chan/160/#comment-10063 [...] years ago, I called Odayaka “Feel good sake“, and today it still gives me a warm and yasashii (gentle) feeling. To find out where I get [...] [...] years ago, I called Odayaka “Feel good sake“, and today it still gives me a warm and yasashii (gentle) feeling. To find out where I get [...]

]]> By: Rice, rice, rice-all for sake at Tokyofoodcast http://tokyofoodcast.com/index.php/et-chan/feel-good-sake-odayaka/160/comment-page-1/#comment-9081 Rice, rice, rice-all for sake at Tokyofoodcast Fri, 28 Sep 2007 04:27:20 +0000 http://tokyofoodcast.com/index.php/et-chan/160/#comment-9081 [...] looked familiar by now. Since I learned and experienced some of the actual sake making process at Kinpou Shuzou last March, I felt compelled to see and feel a part of what it takes to grow rice, especially in the way they [...] [...] looked familiar by now. Since I learned and experienced some of the actual sake making process at Kinpou Shuzou last March, I felt compelled to see and feel a part of what it takes to grow rice, especially in the way they [...]

]]> By: Et-chan http://tokyofoodcast.com/index.php/et-chan/feel-good-sake-odayaka/160/comment-page-1/#comment-1969 Et-chan Mon, 07 May 2007 09:32:25 +0000 http://tokyofoodcast.com/index.php/et-chan/160/#comment-1969 I must add he shook it even harder than #1. I know, I know, you told him. You know men..... I must add he shook it even harder than #1. I know, I know, you told him. You know men…..

]]> By: melinda http://tokyofoodcast.com/index.php/et-chan/feel-good-sake-odayaka/160/comment-page-1/#comment-1817 melinda Fri, 04 May 2007 23:30:44 +0000 http://tokyofoodcast.com/index.php/et-chan/160/#comment-1817 Poor Ted! But if it's any consolation, I had a similar run-in with a bottle of Momo no Kawa Taruzake...Remember how i cowered when Ted opened up doburoku #1? Poor Ted!

But if it’s any consolation, I had a similar run-in with a bottle of Momo no Kawa Taruzake…Remember how i cowered when Ted opened up doburoku #1?

]]> By: Et-chan http://tokyofoodcast.com/index.php/et-chan/feel-good-sake-odayaka/160/comment-page-1/#comment-1704 Et-chan Thu, 03 May 2007 02:17:21 +0000 http://tokyofoodcast.com/index.php/et-chan/160/#comment-1704 Cool. Now, I can tell you a little secret about Doburoku No.2. I think this picture pretty much tells you everything. <a href="http://www.flickr.com/photos/tokyofoodcast/482113006/" title="Photo Sharing" rel="nofollow"><img src="http://farm1.static.flickr.com/192/482113006_ba3d0cfe02_m.jpg" width="160" height="240" alt="ted coverd with doburoku" /></a> Cool. Now, I can tell you a little secret about Doburoku No.2. I think this picture pretty much tells you everything.

ted coverd with doburoku

]]> By: melinda http://tokyofoodcast.com/index.php/et-chan/feel-good-sake-odayaka/160/comment-page-1/#comment-1674 melinda Wed, 02 May 2007 00:13:03 +0000 http://tokyofoodcast.com/index.php/et-chan/160/#comment-1674 Omatase shimashita. Shukudai dekita yo! Sorry it's taken me so long to get around to it, but I finally wrote up my version of events yesterday. I wasn't quite as thorough as Ted, but I hope you enjoy it! ;) Omatase shimashita. Shukudai dekita yo!

Sorry it’s taken me so long to get around to it, but I finally wrote up my version of events yesterday. I wasn’t quite as thorough as Ted, but I hope you enjoy it! ;)

]]> By: melinda http://tokyofoodcast.com/index.php/et-chan/feel-good-sake-odayaka/160/comment-page-1/#comment-1624 melinda Thu, 26 Apr 2007 06:36:47 +0000 http://tokyofoodcast.com/index.php/et-chan/160/#comment-1624 I completely hear that... I'd better get cracking on the shukudai you gave me, too! I completely hear that…

I’d better get cracking on the shukudai you gave me, too!

]]> By: Et-chan http://tokyofoodcast.com/index.php/et-chan/feel-good-sake-odayaka/160/comment-page-1/#comment-1596 Et-chan Tue, 24 Apr 2007 00:15:51 +0000 http://tokyofoodcast.com/index.php/et-chan/160/#comment-1596 I always suffer from the same thing-a lot of things I want to write about, too little time. I look forward to your post. Now you gave me a shukudai to think about why I blog, I'd better give some thoughts to it. I always suffer from the same thing-a lot of things I want to write about, too little time. I look forward to your post. Now you gave me a shukudai to think about why I blog, I’d better give some thoughts to it.

]]> By: melinda http://tokyofoodcast.com/index.php/et-chan/feel-good-sake-odayaka/160/comment-page-1/#comment-1559 melinda Sun, 22 Apr 2007 02:41:07 +0000 http://tokyofoodcast.com/index.php/et-chan/160/#comment-1559 Oh, I know, eventually you will get that chance...Sorry I'm so lazy! Remember how it took me a month to finally write up that Mansakuno Hana? Great job, Et-chan! I'm down for sake making with you again any time. Melinda Oh, I know, eventually you will get that chance…Sorry I’m so lazy! Remember how it took me a month to finally write up that Mansakuno Hana?

Great job, Et-chan! I’m down for sake making with you again any time.

Melinda

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