Comments on: Funazushi in Shiga: The origin of sushi http://tokyofoodcast.com/index.php/et-chan/funazushi-in-shiga-the-origin-of-sushi/207/ Et-chan and Te-chan eat Tokyo Fri, 03 Feb 2012 09:49:46 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: London Eater – London food blog and restaurant reviews and restaurant guide » Kikuchi: Framed blades, £8-toro and slimy tuna. http://tokyofoodcast.com/index.php/et-chan/funazushi-in-shiga-the-origin-of-sushi/207/comment-page-1/#comment-10975 London Eater – London food blog and restaurant reviews and restaurant guide » Kikuchi: Framed blades, £8-toro and slimy tuna. Wed, 14 Jul 2010 12:05:43 +0000 http://tokyofoodcast.com/?p=207#comment-10975 [...] Funazushi in Shiga ↩ [...] [...] Funazushi in Shiga ↩ [...]

]]> By: Oyster Food and Culture » Blog Archive » Something Fishy http://tokyofoodcast.com/index.php/et-chan/funazushi-in-shiga-the-origin-of-sushi/207/comment-page-1/#comment-9998 Oyster Food and Culture » Blog Archive » Something Fishy Thu, 02 Jul 2009 03:48:41 +0000 http://tokyofoodcast.com/?p=207#comment-9998 [...] The sushi that springs to mind today, has little resemblance to the original version, the closest version to the original that the Japanese  have is called funazuchi. [...] [...] The sushi that springs to mind today, has little resemblance to the original version, the closest version to the original that the Japanese  have is called funazuchi. [...]

]]> By: Something Fishy « Oyster Food & Culture http://tokyofoodcast.com/index.php/et-chan/funazushi-in-shiga-the-origin-of-sushi/207/comment-page-1/#comment-9778 Something Fishy « Oyster Food & Culture Wed, 06 May 2009 20:43:03 +0000 http://tokyofoodcast.com/?p=207#comment-9778 [...] The sushi that springs to mind today, has little resemblance to the original version, the closest version to the original that the Japanese  have is called funazuchi. [...] [...] The sushi that springs to mind today, has little resemblance to the original version, the closest version to the original that the Japanese  have is called funazuchi. [...]

]]> By: Sake of the week #003: Furosen Adoberry from Adogawa | Tokyofoodcast http://tokyofoodcast.com/index.php/et-chan/funazushi-in-shiga-the-origin-of-sushi/207/comment-page-1/#comment-9724 Sake of the week #003: Furosen Adoberry from Adogawa | Tokyofoodcast Sun, 12 Apr 2009 01:24:02 +0000 http://tokyofoodcast.com/?p=207#comment-9724 [...] good bottles that I had a hard time picking one to share. On top of that, the pairing of sake with funazushi, a local traditional food speciality, made my choice even harder. In the end, I had to choose [...] [...] good bottles that I had a hard time picking one to share. On top of that, the pairing of sake with funazushi, a local traditional food speciality, made my choice even harder. In the end, I had to choose [...]

]]> By: Regional Foods in Japan: Chubu & Kansai - Nihon Sun http://tokyofoodcast.com/index.php/et-chan/funazushi-in-shiga-the-origin-of-sushi/207/comment-page-1/#comment-9577 Regional Foods in Japan: Chubu & Kansai - Nihon Sun Sat, 17 Jan 2009 06:07:19 +0000 http://tokyofoodcast.com/?p=207#comment-9577 [...] Funazushi - This dish from Shiga that smells like blue cheese or used socks is believed to be the very original form of sushi. Today the extreme scarcity of fresh water fish like funa from Lake Biwa is causing a great concern for not only locals but all foodies in love with this stinky dish. [...] [...] Funazushi – This dish from Shiga that smells like blue cheese or used socks is believed to be the very original form of sushi. Today the extreme scarcity of fresh water fish like funa from Lake Biwa is causing a great concern for not only locals but all foodies in love with this stinky dish. [...]

]]> By: Melinda http://tokyofoodcast.com/index.php/et-chan/funazushi-in-shiga-the-origin-of-sushi/207/comment-page-1/#comment-9406 Melinda Thu, 22 May 2008 08:49:25 +0000 http://tokyofoodcast.com/?p=207#comment-9406 Ah! I love all things fermented...well, maybe not hakarl, but the funazushi sounds pretty cool. Take me next time you plan a trip to Shiga!! It was fun seeing you yesterday, Ets! I think that was the first time we actually walked, rather than tottered, off the tasting floor together. Let's organize something again soon. Ah! I love all things fermented…well, maybe not hakarl, but the funazushi sounds pretty cool. Take me next time you plan a trip to Shiga!!

It was fun seeing you yesterday, Ets! I think that was the first time we actually walked, rather than tottered, off the tasting floor together. Let’s organize something again soon.

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