http://tokyofoodcast.com/index.php/et-chan/kaiseki-journal-3-seika-no-tenshin/1107/ Et-chan and Te-chan eat Tokyo Fri, 16 Mar 2012 22:15:42 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://tokyofoodcast.com/index.php/et-chan/kaiseki-journal-3-seika-no-tenshin/1107/comment-page-1/#comment-11124 » Kaiseki Journal 5: Choyo-no-Kaiseki Sat, 18 Jun 2011 01:36:55 +0000 http://tokyofoodcast.com/?p=1107#comment-11124 [...] Journal 1: Shoburo-no-kaiseki Kaiseki Journal 2: Minazuki-no-kaiseki Kaiseki Journal 3: Seika-no-tenshin Kaiseki Journal 4: Asa chaji-no-kaiseki Tweet This Post Delicious Digg This Post Facebook [...] [...] Journal 1: Shoburo-no-kaiseki Kaiseki Journal 2: Minazuki-no-kaiseki Kaiseki Journal 3: Seika-no-tenshin Kaiseki Journal 4: Asa chaji-no-kaiseki Tweet This Post Delicious Digg This Post Facebook [...]

]]> http://tokyofoodcast.com/index.php/et-chan/kaiseki-journal-3-seika-no-tenshin/1107/comment-page-1/#comment-9953 Jocelyn Wed, 24 Jun 2009 01:32:01 +0000 http://tokyofoodcast.com/?p=1107#comment-9953 One of our last meals in Japan before Carlos left on deployment was at Hikage Chaya, a 350-year-old chakaiseki restaurant in Hayama. I have to go back and look at the menu again and see how they ordered and named each course. Thanks for reminding me of this. Photos here: http://www.flickr.com/photos/87433925@N00/sets/72157605266385188/ One of our last meals in Japan before Carlos left on deployment was at Hikage Chaya, a 350-year-old chakaiseki restaurant in Hayama. I have to go back and look at the menu again and see how they ordered and named each course. Thanks for reminding me of this. Photos here:
http://www.flickr.com/photos/87433925@N00/sets/72157605266385188/

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