Comments on: Kaiseki Journal 5: Choyo-no-Kaiseki http://tokyofoodcast.com/index.php/et-chan/kaiseki-journal-5-choyo-no-kaiseki/2847/ Et-chan and Te-chan eat Tokyo Fri, 03 Feb 2012 09:49:46 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Et-chan http://tokyofoodcast.com/index.php/et-chan/kaiseki-journal-5-choyo-no-kaiseki/2847/comment-page-1/#comment-10934 Et-chan Fri, 30 Apr 2010 04:51:09 +0000 http://tokyofoodcast.com/?p=2847#comment-10934 Thanks, Alex! I hope you try fish somen, too. It's fun and good. Thanks, Alex! I hope you try fish somen, too. It’s fun and good.

]]> By: Alex http://tokyofoodcast.com/index.php/et-chan/kaiseki-journal-5-choyo-no-kaiseki/2847/comment-page-1/#comment-10931 Alex Wed, 28 Apr 2010 09:02:30 +0000 http://tokyofoodcast.com/?p=2847#comment-10931 This is very intersted. I will definitely try. This is very intersted. I will definitely try.

]]> By: Et-chan http://tokyofoodcast.com/index.php/et-chan/kaiseki-journal-5-choyo-no-kaiseki/2847/comment-page-1/#comment-10929 Et-chan Thu, 25 Mar 2010 02:14:43 +0000 http://tokyofoodcast.com/?p=2847#comment-10929 Hmmmm. That's a tough one. I'd love to try Hyotei,Kikunoi, Miyamasou in Kyoto. My sensei is at Ryuunan in Shinjuku and they serve cha-kaiseki. http://r.gnavi.co.jp/g119700/menu2.htm Ukai Chikutei in Takao is more affordable kaiseki style restaurant at 300 years old house I like taking people to. My latest favorite, Igarashi　in Ebisu is not exactly kaiseki restaurant, but they have intricate seasonal multi-course dinner and very friendly chef. I'll add some more to my list for your next trip to Japan. Hopefully, soon! Hmmmm. That’s a tough one. I’d love to try Hyotei,Kikunoi, Miyamasou in Kyoto.

My sensei is at Ryuunan in Shinjuku and they serve cha-kaiseki.
http://r.gnavi.co.jp/g119700/menu2.htm

Ukai Chikutei in Takao is more affordable kaiseki style restaurant at 300 years old house I like taking people to. My latest favorite, Igarashi　in Ebisu is not exactly kaiseki restaurant, but they have intricate seasonal multi-course dinner and very friendly chef. I’ll add some more to my list for your next trip to Japan. Hopefully, soon!

]]> By: S LLoyd http://tokyofoodcast.com/index.php/et-chan/kaiseki-journal-5-choyo-no-kaiseki/2847/comment-page-1/#comment-10922 S LLoyd Wed, 17 Mar 2010 02:38:27 +0000 http://tokyofoodcast.com/?p=2847#comment-10922 Amazing Kaisekis. If you had to suggest 3 top Kaisekis that have chances to impress, what would they be? Thanks for the suggestion Amazing Kaisekis. If you had to suggest 3 top Kaisekis that have chances to impress, what would they be? Thanks for the suggestion

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