Comments on: My Omiyage from Chiyomusubi http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/ Et-chan and Te-chan eat Tokyo Fri, 16 Mar 2012 22:15:42 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: » San’in Trip: Day Three-Fished out! And Monsters Too! http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/comment-page-1/#comment-11153 » San’in Trip: Day Three-Fished out! And Monsters Too! Thu, 25 Aug 2011 10:18:19 +0000 http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/#comment-11153 [...] the end of the street filled with spirits and monsters, close by the JR station, is the home of Chiyomusubi Shuzo, the magnet that brought us to Sakaiminato. At the brewery, Iwanari Toji kindly took some time out [...] [...] the end of the street filled with spirits and monsters, close by the JR station, is the home of Chiyomusubi Shuzo, the magnet that brought us to Sakaiminato. At the brewery, Iwanari Toji kindly took some time out [...]

]]> By: Tokyofoodcast | Tokyofoodcast’s San’in Trip: Day One http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/comment-page-1/#comment-10312 Tokyofoodcast | Tokyofoodcast’s San’in Trip: Day One Thu, 24 Sep 2009 02:33:08 +0000 http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/#comment-10312 [...] day I returned from visiting Chiyomusubi in Sakaiminato in January, we opened a bottle of Tamagawa Tetsukezu Genshu from Kinoshita Shuzo. [...] [...] day I returned from visiting Chiyomusubi in Sakaiminato in January, we opened a bottle of Tamagawa Tetsukezu Genshu from Kinoshita Shuzo. [...]

]]> By: Tokyofoodcast | Tokyofoodcast’s San’in Trip Series http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/comment-page-1/#comment-10304 Tokyofoodcast | Tokyofoodcast’s San’in Trip Series Thu, 17 Sep 2009 21:54:12 +0000 http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/#comment-10304 [...] famed crab restaurant, when he found out we came all the way to Sakai-Minato from Tokyo because of Chiyomusubi Shuzo, not for his crab or for Kitaro, still makes me chuckle. Or, I continue to admire the young sushi [...] [...] famed crab restaurant, when he found out we came all the way to Sakai-Minato from Tokyo because of Chiyomusubi Shuzo, not for his crab or for Kitaro, still makes me chuckle. Or, I continue to admire the young sushi [...]

]]> By: Et-chan http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/comment-page-1/#comment-9365 Et-chan Fri, 15 Feb 2008 10:10:43 +0000 http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/#comment-9365 Hi Melinda, Aren't they good? I really love their stuff. That's right, so called "nasty" mystery bottles from Shizuoka. Will see... Hi Melinda,
Aren’t they good? I really love their stuff.

That’s right, so called “nasty” mystery bottles from Shizuoka. Will see…

]]> By: Melinda http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/comment-page-1/#comment-9363 Melinda Wed, 13 Feb 2008 02:22:04 +0000 http://tokyofoodcast.com/index.php/et-chan/my-omiyage-from-chiyomusubi/195/#comment-9363 They are so funny! I love that Chiyomusubi has such a great sense of humor, in addition to making awesome sake. By the way, I was rather touched by your "love letter" post last time. You are too cute. It's been a terribly busy month already, but I hope we can get together soon. We still have 3 mystery sake bottles to taste! They are so funny! I love that Chiyomusubi has such a great sense of humor, in addition to making awesome sake.

By the way, I was rather touched by your “love letter” post last time. You are too cute.

It’s been a terribly busy month already, but I hope we can get together soon. We still have 3 mystery sake bottles to taste!

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