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	<title>Comments on: National New Sake Awards &#8211; Shinshu Kanpyokai</title>
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	<description>Et-chan and Te-chan eat Tokyo</description>
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		<title>By: A very big day for sake</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/national-new-sake-awards-shinsyu-kanpyokai/109/comment-page-1/#comment-9405</link>
		<dc:creator>A very big day for sake</dc:creator>
		<pubDate>Tue, 20 May 2008 11:36:52 +0000</pubDate>
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		<description>[...] of people were waiting very anxiously to see this at 10 am today. The results of this year&#8217;s Shinshu Kanpyokai are in, and the complete list of award winners is posted on the NRIB&#8217;s website [...]</description>
		<content:encoded><![CDATA[<p>[...] of people were waiting very anxiously to see this at 10 am today. The results of this year&#8217;s Shinshu Kanpyokai are in, and the complete list of award winners is posted on the NRIB&#8217;s website [...]</p>
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		<title>By: Sawahime: True local sake from Tochigi at Tokyofoodcast</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/national-new-sake-awards-shinsyu-kanpyokai/109/comment-page-1/#comment-4968</link>
		<dc:creator>Sawahime: True local sake from Tochigi at Tokyofoodcast</dc:creator>
		<pubDate>Fri, 29 Jun 2007 23:50:17 +0000</pubDate>
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		<description>[...] or Gohyakumangoku and local yeast. And, his sake is good - the daiginjo won the gold medal at the National New Sake Awards this [...]</description>
		<content:encoded><![CDATA[<p>[...] or Gohyakumangoku and local yeast. And, his sake is good &#8211; the daiginjo won the gold medal at the National New Sake Awards this [...]</p>
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