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	<title>Comments on: Nishiogikubo: Mitsuya Sake Shop</title>
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	<link>http://tokyofoodcast.com/index.php/et-chan/nishiogikubo-mitsuya-sake-shop/103/</link>
	<description>Et-chan and Te-chan eat Tokyo</description>
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		<title>By: Sake of the week #031: Hagi no Tsuyu Genryu Wataribune Ginjo Junmai Muroka &#124; You Are Not A Poet</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/nishiogikubo-mitsuya-sake-shop/103/comment-page-1/#comment-10484</link>
		<dc:creator>Sake of the week #031: Hagi no Tsuyu Genryu Wataribune Ginjo Junmai Muroka &#124; You Are Not A Poet</dc:creator>
		<pubDate>Fri, 13 Nov 2009 04:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/index.php/et-chan/103/#comment-10484</guid>
		<description>[...] Fully 85% of Hagi no Tsuyu brew stays right at its home prefecture, consumed in Shiga. Somehow in Tokyofoodcast&#8217;s fridge, though, their Genryu Wataribune Ginjo Junmai Muroka gets refilled every time we finish one. It&#8217;s one of those bottles on auto-refill mode whenever I go to Mitsuya in Nishi Ogi. [...]</description>
		<content:encoded><![CDATA[<p>[...] Fully 85% of Hagi no Tsuyu brew stays right at its home prefecture, consumed in Shiga. Somehow in Tokyofoodcast&#8217;s fridge, though, their Genryu Wataribune Ginjo Junmai Muroka gets refilled every time we finish one. It&#8217;s one of those bottles on auto-refill mode whenever I go to Mitsuya in Nishi Ogi. [...]</p>
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		<title>By: Et-chan</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/nishiogikubo-mitsuya-sake-shop/103/comment-page-1/#comment-9674</link>
		<dc:creator>Et-chan</dc:creator>
		<pubDate>Tue, 24 Feb 2009 14:43:36 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/index.php/et-chan/103/#comment-9674</guid>
		<description>How nice! I will let Mitsuya people know next week when I see them. I hope you will be back soon to drop by there. You may not find the daughter since the youngest recently got married.</description>
		<content:encoded><![CDATA[<p>How nice! I will let Mitsuya people know next week when I see them. I hope you will be back soon to drop by there. You may not find the daughter since the youngest recently got married.</p>
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		<title>By: Feliks Gailitis</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/nishiogikubo-mitsuya-sake-shop/103/comment-page-1/#comment-9666</link>
		<dc:creator>Feliks Gailitis</dc:creator>
		<pubDate>Wed, 18 Feb 2009 02:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/index.php/et-chan/103/#comment-9666</guid>
		<description>I used to live down the  street from there when I lived in Japan.   My wife is Japanese,  and so I moved there to be with her.  When a friend of my father-in-law helped me get work in Japan, I knew he liked Shochu, so I went there to get him a bottle as a thank you gift.  When I enetered the store, there was a table set up with 14 different types of Shochu.  The kind lady and daughter allowed me to taste all of them.  I was pleasantly buzzed and got a good bottle of Shochu.  I like sake myself, so that&#039;s where I always went to buy it.  I miss the place, and hope to return there one day.</description>
		<content:encoded><![CDATA[<p>I used to live down the  street from there when I lived in Japan.   My wife is Japanese,  and so I moved there to be with her.  When a friend of my father-in-law helped me get work in Japan, I knew he liked Shochu, so I went there to get him a bottle as a thank you gift.  When I enetered the store, there was a table set up with 14 different types of Shochu.  The kind lady and daughter allowed me to taste all of them.  I was pleasantly buzzed and got a good bottle of Shochu.  I like sake myself, so that&#8217;s where I always went to buy it.  I miss the place, and hope to return there one day.</p>
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		<title>By: Morinokura: Geeky sake tasting at Tokyofoodcast</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/nishiogikubo-mitsuya-sake-shop/103/comment-page-1/#comment-9160</link>
		<dc:creator>Morinokura: Geeky sake tasting at Tokyofoodcast</dc:creator>
		<pubDate>Tue, 18 Dec 2007 01:16:22 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/index.php/et-chan/103/#comment-9160</guid>
		<description>[...] from Morinokura, the guest for Takase-sensei’s February  benkyokai at Mitsuya is a true sake geek. We not only enjoyed his sake, but totally geeked out by trying sake and shochu [...]</description>
		<content:encoded><![CDATA[<p>[...] from Morinokura, the guest for Takase-sensei’s February  benkyokai at Mitsuya is a true sake geek. We not only enjoyed his sake, but totally geeked out by trying sake and shochu [...]</p>
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		<title>By: Hitakami: A fascinating first kura from Miyagi at our benkyokai at Tokyofoodcast</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/nishiogikubo-mitsuya-sake-shop/103/comment-page-1/#comment-9118</link>
		<dc:creator>Hitakami: A fascinating first kura from Miyagi at our benkyokai at Tokyofoodcast</dc:creator>
		<pubDate>Thu, 06 Dec 2007 06:34:58 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/index.php/et-chan/103/#comment-9118</guid>
		<description>[...] attended. Also, it is worth noting that Hitakami was the first kura from Miyagi at the benkyokai at Mitsuya since it started! So, kind of special [...]</description>
		<content:encoded><![CDATA[<p>[...] attended. Also, it is worth noting that Hitakami was the first kura from Miyagi at the benkyokai at Mitsuya since it started! So, kind of special [...]</p>
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		<title>By: Asahi Wakamatsu from Tokushima at Tokyofoodcast</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/nishiogikubo-mitsuya-sake-shop/103/comment-page-1/#comment-7659</link>
		<dc:creator>Asahi Wakamatsu from Tokushima at Tokyofoodcast</dc:creator>
		<pubDate>Sun, 29 Jul 2007 12:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/index.php/et-chan/103/#comment-7659</guid>
		<description>[...] Takase-sensei’s July benkyokai at Mitsuya, we had a great opportunity to try seven sake from a family-run brewery in Tokushima–literally a [...]</description>
		<content:encoded><![CDATA[<p>[...] Takase-sensei’s July benkyokai at Mitsuya, we had a great opportunity to try seven sake from a family-run brewery in Tokushima–literally a [...]</p>
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