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	<title>Comments on: Sake Bloggers Summit in Shizuoka</title>
	<atom:link href="http://tokyofoodcast.com/index.php/et-chan/sake-bloggers-summit-in-shizuok/230/feed/" rel="self" type="application/rss+xml" />
	<link>http://tokyofoodcast.com/index.php/et-chan/sake-bloggers-summit-in-shizuok/230/</link>
	<description>Et-chan and Te-chan eat Tokyo</description>
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		<title>By: Tokyofoodcast &#124; Sake of the week #033: Wakatake Daiginjo Onikoroshi</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/sake-bloggers-summit-in-shizuok/230/comment-page-1/#comment-10507</link>
		<dc:creator>Tokyofoodcast &#124; Sake of the week #033: Wakatake Daiginjo Onikoroshi</dc:creator>
		<pubDate>Fri, 20 Nov 2009 23:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=230#comment-10507</guid>
		<description>[...] states, is Wakatake Onikoroshi, I just had to try it. Also, it was only last year that we had our sake bloggers&#8217; summit right there at Wakatake in [...]</description>
		<content:encoded><![CDATA[<p>[...] states, is Wakatake Onikoroshi, I just had to try it. Also, it was only last year that we had our sake bloggers&#8217; summit right there at Wakatake in [...]</p>
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	<item>
		<title>By: Et-chan</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/sake-bloggers-summit-in-shizuok/230/comment-page-1/#comment-9542</link>
		<dc:creator>Et-chan</dc:creator>
		<pubDate>Sat, 29 Nov 2008 13:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=230#comment-9542</guid>
		<description>Hi Tim,
I am so looking forward to seeing everyone in NY.

  By the way, do you have moromi tattooed on your arm????</description>
		<content:encoded><![CDATA[<p>Hi Tim,<br />
I am so looking forward to seeing everyone in NY.</p>
<p>  By the way, do you have moromi tattooed on your arm????</p>
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		<title>By: Timothy</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/sake-bloggers-summit-in-shizuok/230/comment-page-1/#comment-9541</link>
		<dc:creator>Timothy</dc:creator>
		<pubDate>Wed, 26 Nov 2008 00:23:22 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=230#comment-9541</guid>
		<description>...New York?!  I&#039;d love to be as house proud as Robert Gilles, and show you all around the hottest sake spots New York City has to offer!  maybe someday.

Tomii was fantastic and I can&#039;t thank Robert Gilles enough for the beautiful dinner.  I would love to return there on my next trip to japan!</description>
		<content:encoded><![CDATA[<p>&#8230;New York?!  I&#8217;d love to be as house proud as Robert Gilles, and show you all around the hottest sake spots New York City has to offer!  maybe someday.</p>
<p>Tomii was fantastic and I can&#8217;t thank Robert Gilles enough for the beautiful dinner.  I would love to return there on my next trip to japan!</p>
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	<item>
		<title>By: et-chan</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/sake-bloggers-summit-in-shizuok/230/comment-page-1/#comment-9539</link>
		<dc:creator>et-chan</dc:creator>
		<pubDate>Tue, 25 Nov 2008 12:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=230#comment-9539</guid>
		<description>Hi Mel,  
Yup, the whole Shizuoka package was nice! So, what&#039;s our next destination...?</description>
		<content:encoded><![CDATA[<p>Hi Mel,<br />
Yup, the whole Shizuoka package was nice! So, what&#8217;s our next destination&#8230;?</p>
]]></content:encoded>
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	<item>
		<title>By: melinda</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/sake-bloggers-summit-in-shizuok/230/comment-page-1/#comment-9537</link>
		<dc:creator>melinda</dc:creator>
		<pubDate>Mon, 24 Nov 2008 22:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=230#comment-9537</guid>
		<description>Nice post, Etsuko! I think you really captured the (endearing) Shizuoka-otaku side of Robert-Gilles.

That trip was so much fun -I can&#039;t wait to do it again!

Mel</description>
		<content:encoded><![CDATA[<p>Nice post, Etsuko! I think you really captured the (endearing) Shizuoka-otaku side of Robert-Gilles.</p>
<p>That trip was so much fun -I can&#8217;t wait to do it again!</p>
<p>Mel</p>
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	<item>
		<title>By: et-chan</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/sake-bloggers-summit-in-shizuok/230/comment-page-1/#comment-9536</link>
		<dc:creator>et-chan</dc:creator>
		<pubDate>Mon, 24 Nov 2008 00:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=230#comment-9536</guid>
		<description>Hi Robert-Gilles,
Thank you again for the wonderful day to sample best of the best.</description>
		<content:encoded><![CDATA[<p>Hi Robert-Gilles,<br />
Thank you again for the wonderful day to sample best of the best.</p>
]]></content:encoded>
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	<item>
		<title>By: Robert-Gilles Martineau</title>
		<link>http://tokyofoodcast.com/index.php/et-chan/sake-bloggers-summit-in-shizuok/230/comment-page-1/#comment-9535</link>
		<dc:creator>Robert-Gilles Martineau</dc:creator>
		<pubDate>Sun, 23 Nov 2008 08:36:59 +0000</pubDate>
		<guid isPermaLink="false">http://tokyofoodcast.com/?p=230#comment-9535</guid>
		<description>Dear Etsuko!
Greetings!
The pleasure was all mine!
By the way, &quot;Sakura ebi from Shizuoka is the best!&quot;  because it is caught in Shizuoka only!
LOL
Robert-Gilles</description>
		<content:encoded><![CDATA[<p>Dear Etsuko!<br />
Greetings!<br />
The pleasure was all mine!<br />
By the way, &#8220;Sakura ebi from Shizuoka is the best!&#8221;  because it is caught in Shizuoka only!<br />
LOL<br />
Robert-Gilles</p>
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