http://tokyofoodcast.com/index.php/et-chan/sake-of-the-week-030-masumi-yamahai-zukuri-junmai-ginjo/3496/ Et-chan and Te-chan eat Tokyo Fri, 03 Feb 2012 09:49:46 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://tokyofoodcast.com/index.php/et-chan/sake-of-the-week-030-masumi-yamahai-zukuri-junmai-ginjo/3496/comment-page-1/#comment-10468 Te-chan Sun, 08 Nov 2009 03:49:48 +0000 http://tokyofoodcast.com/?p=3496#comment-10468 It was just the cheapest cheddar at Seijo Ishi, extra sharp on the wrapper I think. The idea just struck me and why not? It was just the cheapest cheddar at Seijo Ishi, extra sharp on the wrapper I think. The idea just struck me and why not?

]]> http://tokyofoodcast.com/index.php/et-chan/sake-of-the-week-030-masumi-yamahai-zukuri-junmai-ginjo/3496/comment-page-1/#comment-10458 Et-chan Sun, 08 Nov 2009 02:24:38 +0000 http://tokyofoodcast.com/?p=3496#comment-10458 Hi Jocelyn, Te-chan thinks it was sharp cheddar from Seijo Ishii and I seem to remember it as aged 16 months. Hummmm. Anyway, it was a great match. Hi Jocelyn, Te-chan thinks it was sharp cheddar from Seijo Ishii and I seem to remember it as aged 16 months. Hummmm. Anyway, it was a great match.

]]> http://tokyofoodcast.com/index.php/et-chan/sake-of-the-week-030-masumi-yamahai-zukuri-junmai-ginjo/3496/comment-page-1/#comment-10448 Jocelyn Thu, 05 Nov 2009 12:09:53 +0000 http://tokyofoodcast.com/?p=3496#comment-10448 "Masumi with a chunck of cheddar cheese dipped in soy and wasabi." This I gotta try. Aged cheddar or not so sharp? “Masumi with a chunck of cheddar cheese dipped in soy and wasabi.” This I gotta try. Aged cheddar or not so sharp?

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