Comments on: Sake of the week #031: Hagi no Tsuyu Genryu Wataribune Ginjo Junmai Muroka http://tokyofoodcast.com/index.php/et-chan/sake-of-the-week-031-hagi-no-tsuyu-genryu-wataribune-ginjo-junmai-muroka/3516/ Et-chan and Te-chan eat Tokyo Fri, 03 Feb 2012 09:49:46 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Et-chan http://tokyofoodcast.com/index.php/et-chan/sake-of-the-week-031-hagi-no-tsuyu-genryu-wataribune-ginjo-junmai-muroka/3516/comment-page-1/#comment-10477 Et-chan Tue, 10 Nov 2009 23:47:20 +0000 http://tokyofoodcast.com/?p=3516#comment-10477 I should try yuzu-kosho marinade next time. I also add yuzu-kosho to just about everything these days, soup, nabe, but haven't tried with pizza yet. As far as pairings, we just try sake with whatever we are having for dinner. The other day, big dish of roasted parsnips did not go well with Hagi-no-tsuyu, but went really well with some aged sake from Yamagata. I should try yuzu-kosho marinade next time. I also add yuzu-kosho to just about everything these days, soup, nabe, but haven’t tried with pizza yet.
As far as pairings, we just try sake with whatever we are having for dinner. The other day, big dish of roasted parsnips did not go well with Hagi-no-tsuyu, but went really well with some aged sake from Yamagata.

]]> By: Vinod V. http://tokyofoodcast.com/index.php/et-chan/sake-of-the-week-031-hagi-no-tsuyu-genryu-wataribune-ginjo-junmai-muroka/3516/comment-page-1/#comment-10476 Vinod V. Tue, 10 Nov 2009 03:33:11 +0000 http://tokyofoodcast.com/?p=3516#comment-10476 I love the yuzu-kosho on chicken combo - I've tried mixing the yuzu-kosho with olive oil for the marinade, and it works surprisingly well (though, why not just use the sake... hmmm.) Mrs. V. on the other hand will no longer eat pizza without either sake or yuzu-kosho. I've never noticed this broccoli-nihonshu reaction you mentioned - any other "negative" pairings that come to mind? I love the yuzu-kosho on chicken combo – I’ve tried mixing the yuzu-kosho with olive oil for the marinade, and it works surprisingly well (though, why not just use the sake… hmmm.) Mrs. V. on the other hand will no longer eat pizza without either sake or yuzu-kosho.

I’ve never noticed this broccoli-nihonshu reaction you mentioned – any other “negative” pairings that come to mind?

]]>