http://tokyofoodcast.com/index.php/et-chan/sawahime-true-local-sake-from-tochigi/169/ Et-chan and Te-chan eat Tokyo Mon, 06 Sep 2010 01:14:14 -0400 http://wordpress.org/?v=2.8.2 hourly 1 http://tokyofoodcast.com/index.php/et-chan/sawahime-true-local-sake-from-tochigi/169/comment-page-1/#comment-5556 Et-chan Thu, 05 Jul 2007 23:51:43 +0000 http://tokyofoodcast.com/index.php/et-chan/169/#comment-5556 I agree. Everything is pretty much same everywhere and making things boring. I think it is already happening, but hope to see more diversity in sake. I agree. Everything is pretty much same everywhere and making things boring. I think it is already happening, but hope to see more diversity in sake.

]]> http://tokyofoodcast.com/index.php/et-chan/sawahime-true-local-sake-from-tochigi/169/comment-page-1/#comment-5421 melinda Wed, 04 Jul 2007 21:32:03 +0000 http://tokyofoodcast.com/index.php/et-chan/169/#comment-5421 Hey sounds great! I'm happy that there are folks like Inoue-san out there who are paying attention to local rice, styles, and diversity in general. All things - from food to music, to beauty standards - are in danger of being subsumed by www.monoculture.com, and sake is no exception. Go toji go! Hey sounds great! I’m happy that there are folks like Inoue-san out there who are paying attention to local rice, styles, and diversity in general. All things – from food to music, to beauty standards – are in danger of being subsumed by http://www.monoculture.com, and sake is no exception. Go toji go!

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