Comments on: Sweetfish http://tokyofoodcast.com/index.php/et-chan/sweetfish/1350/ Et-chan and Te-chan eat Tokyo Fri, 03 Feb 2012 09:49:46 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Et-chan http://tokyofoodcast.com/index.php/et-chan/sweetfish/1350/comment-page-1/#comment-10089 Et-chan Thu, 23 Jul 2009 00:14:50 +0000 http://tokyofoodcast.com/?p=1350#comment-10089 Thanks, David. I will try not to be too descriptive when it comes to funky fish! Tasting looking kobe beef work for you, though? http://pa.photoshelter.com/c/tonymcnicol/gallery/Kobe-Beef-June-2009/G0000SNVXoF7_PaA/ Thanks, David. I will try not to be too descriptive when it comes to funky fish! Tasting looking kobe beef work for you, though? http://pa.photoshelter.com/c/tonymcnicol/gallery/Kobe-Beef-June-2009/G0000SNVXoF7_PaA/

]]> By: David Vasta http://tokyofoodcast.com/index.php/et-chan/sweetfish/1350/comment-page-1/#comment-10088 David Vasta Mon, 20 Jul 2009 16:23:34 +0000 http://tokyofoodcast.com/?p=1350#comment-10088 Oh. Interesting. I have an affliction. I can't stand anything that is seafood. The even worse part of the affliction is I LOVE JAPAN! Naturally having a disdain for seafood and living in Japan would not work, or I would be very skinny. Thanks for the explanation. Love your site. It's interesting and, to me, gross at time. All those funky fish. I have looked for help for my problem and can't seem to find any. Oh. Interesting. I have an affliction. I can’t stand anything that is seafood. The even worse part of the affliction is I LOVE JAPAN! Naturally having a disdain for seafood and living in Japan would not work, or I would be very skinny.

Thanks for the explanation. Love your site. It’s interesting and, to me, gross at time. All those funky fish.

I have looked for help for my problem and can’t seem to find any.

]]> By: Et-chan http://tokyofoodcast.com/index.php/et-chan/sweetfish/1350/comment-page-1/#comment-9961 Et-chan Thu, 25 Jun 2009 00:13:25 +0000 http://tokyofoodcast.com/?p=1350#comment-9961 It looks so real, doesn't it? This grilled fish is soft sweets with chocolate truffle like soft texture. Or, I guess it is similar to marzipan. They used bean paste mixed with malt syrup and rice flour and shaped it like Ayu. Then, it is glazed with egg york. Finally, they torched the top to give that burned look to this treat. It looks so real, doesn’t it? This grilled fish is soft sweets with chocolate truffle like soft texture. Or, I guess it is similar to marzipan.

They used bean paste mixed with malt syrup and rice flour and shaped it like Ayu. Then, it is glazed with egg york. Finally, they torched the top to give that burned look to this treat.

]]> By: David Vasta http://tokyofoodcast.com/index.php/et-chan/sweetfish/1350/comment-page-1/#comment-9960 David Vasta Wed, 24 Jun 2009 14:56:06 +0000 http://tokyofoodcast.com/?p=1350#comment-9960 Is it a fish or is it candy or a treat? Is it a fish or is it candy or a treat?

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