Comments on: Tokyofoodcast’s San’in Trip Series

By: » San’in Trip: Day Three-Fished out! And Monsters Too!

» San’in Trip: Day Three-Fished out! And Monsters Too! — Thu, 25 Aug 2011 10:36:42 +0000

[...] Day Two–Follow the crab. For locations of the restaurants and breweries in the post, please visit Tokyofoodcast’s San’in Trip Series [...]

By: » San’in Trip: Day Four-A Glimpse of Samurai Culture in Matsue

» San’in Trip: Day Four-A Glimpse of Samurai Culture in Matsue — Thu, 25 Aug 2011 10:17:02 +0000

[...] Out and Monsters Too. For locations of the restaurants and breweries in the post, please visit Tokyofoodcast’s San’in Trip Series [...]

By: Tokyofoodcast | Please join the Sake World Sake Brewery Tour to San-in!

Tokyofoodcast | Please join the Sake World Sake Brewery Tour to San-in! — Tue, 15 Dec 2009 11:43:15 +0000

[...] took me quite some time to write up only half of our trip in San-in and I am not even done yet! But, I thought it is about time to sum up the portion where the Sake [...]

By: San’in Trip: Day Four-A Glimpse of Samurai Culture in Matsue | You Are Not A Poet

Fri, 13 Nov 2009 04:17:29 +0000

[...] Out and Monsters Too. For locations of the restaurants and breweries in the post, please visit Tokyofoodcast’s San’in Trip Series [...]

By: Tokyofoodcast | San’in Trip: Day Five-Historical Silver Town-Iwami Ginzan

Tokyofoodcast | San’in Trip: Day Five-Historical Silver Town-Iwami Ginzan — Wed, 11 Nov 2009 22:51:45 +0000

[...] and Day Four-Izumo-Land of Myth and Faith. For locations of the sites in the post, please visit Tokyofoodcast’s San’in Trip Series [...]

By: Tokyofoodcast | Sake of the Week #026: Gangi Hiya Oroshi kicks off fall

Tokyofoodcast | Sake of the Week #026: Gangi Hiya Oroshi kicks off fall — Mon, 05 Oct 2009 12:32:52 +0000

[...] Naitoh Saketen is well on the other side of the tracks from us, but I make a point of stopping by now and then. They have an extensive selection of shochu, fine spirits, and some specialty food items in what seems to be an ordinary storefront that has been hidden by highway construction for what seems like years. But, step inside and they are just great. One thing I especially like is that they always seem to stock at least one bottle from Gangi from Yaoshin Shuzo in Iwakuni, Yamaguchi. Last time it was a very refined sparkling, but this time it was autumn, so hiya oroshi was in the cooler at a very reasonable ¥1,340 for a 720 ml bottle. I thought this fit perfectly with Et-chan’s ongoing Sanin Tour Series. [...]

By: Tokyofoodcast | San’in Trip: Day Two–Follow the crab

Tokyofoodcast | San’in Trip: Day Two–Follow the crab — Sun, 27 Sep 2009 09:10:14 +0000

[...] visit Tokyofoodcast’s San’in Trip Series for maps of the places in the [...]

By: Tokyofoodcast | Tokyofoodcast’s San’in Trip: Day One

Tokyofoodcast | Tokyofoodcast’s San’in Trip: Day One — Thu, 24 Sep 2009 02:31:20 +0000

[...] my post from last week, Tokyofoodcast’s San’in Trip Series, I mentioned starting a new series. The series is focused on area we loved exploring and what made [...]