// Underwater world in a little piece of yōkan

Underwater World

I wish I could say that I had made this exquisite yōkan or jellied sweet that captured the underwater world so perfectly–fish are swimming through clear water over a mossy green riverbed paved with pebbles. This was a creation of students in the wagashi or Japanese sweets cooking class that meets next door to my kaiseki class.

You know what I am thinking…

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