Tokyofoodcast
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Sake of the week #049: Kozaemon Yuzu
For the past five months, that last bottle of Kozaemon nihonshu blended with the pungent yuzu citrus juice from Kochi was laying on the top shelf of our fridge. As the weather got closer and closer to being perfect for this very light, summery drink, the bottle stared back at me and I thought, “It is time”. Every time I opened the fridge was a daily reminder to myself of my promise and that summer was coming.
My Favorite Summer Dish: Ayu Gohan
Last night, I had my first ayu gohan of the season at Igarashi. This simple dish, lightly grilled fresh water fish cooked with rice in a clay pot, is so distinctively summery to me and I especially appreciate the bitter taste of the sweetfish with rice.
In the real world
Friday, December 8th was a very special day. For the first time, after the cyber tasting and exchanging email messages, three bloggers, Melinda who lives in Tokyo, Valerie from St. Paul and I enjoyed our first tasting at Buri in Ebisu, along with friends and family mentioned in their blogs. Hopefully, we can do this [...]
Sake Tourism
Tokyofodcast Et-chan and Te-chan eat Tokyo by Tokyofodcast: Et-chan and Te-chan eat Tokyo is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
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