Small pleasures 002: Mame Gohan

mame gohan in May

The other day, I was going through my pictures from May to finally organize them on my computer. As I was clicking through the pictures from dinner at Kishiyoshi in Higashi Nakano, I paused at this picture and just sighed to let all the tension out.
Many thoughts crossed my mind looking at [...]

Sake of the week #044: Can’t keep up!

When faced with a choice between visiting kura, picking up bottles of the freshest sake, entertaining visiting nihonshu fans, working, visiting more kura, and doing a MeetUp–or writing up the latest Sake of the Week, our brains gave out.

Sake of the Week #043: Hokushika Junmaishu “Icehouse”

This sake is a special one for me. Not just because it is a complex and enjoyable brew, but because of where–and more specifically who–it came from. One of my students who will graduate next month brought me this bottle from her hometown because she knew how much I’d enjoy it.

Sake of the Week #042: Tamagawa Daiginjo Shizuku Muroka Nama Genshu

In the next few month, I will be in Kyoto a few more times. I am sure I will add more good sake bars on the list, but Inaseya is definitely the place to go back for to check out what other funky crazy new muroka nama genshu they have in stock!

Sake of the Week #041: Otokoyama Junmai Daiginjo

You mean THE Otokoyama?” I do not remember much around the conversation before or after this question, but I do remember one time someone asked me if I was talking about “The Otokoyama” when the name came up. Otokoyama Junmai Daiginjo we tasted on Saturday is so classic and it felt so appropriate to call this bottle “The Otokoyama”.

Valentine’s Day – Sweet Sake Brewery Trip to Shichiken in Yamanashi

Click here to check outThe Tokyo Sake Meetup Group!
I just posted this announcement to Tokyo Sake Meetup. Please join us for a special Valentine’s sake trip to Yamanashi!
We are well into the sake brewing season and it is time to enjoy new sake! I just spotted this fun and educational opportunity visit Shichiken in Yamanashi. [...]

Nagomi

… Finally, I think it is the people that makes this tagine ryori and nihonshu place so comfortable. Shimada-san and Ichikawa-san behind the counter are perfect professionals, but their passion for nihonshu kind of rubs off. It’s just fun to sit at the counter and watch them and chat about sake when they have a moment. They do not have an English menu, but don’t worry. If you have nihongo-phobia, Shimada-san and Ichikawa-san can guide you through their menu and drinks in English.

Sake of the Week #040: Aramasa Tokubetsu Junmai Rokugo Hatsu-shibori Nama Genshu

This bottle was the first one we tried for the evening with an assortment of sashimi. It had a very soft, gentle “nama” feel with a very pleasant fruity taste in the middle.

Sake of the Week #039: Gangi Kassei Nigori Nama

In a moment of calm before people arrived and dinner got started, I tried to get a decent picture of the bottle. If you look closely, it has a little keitai strap charm hanging around the neck. It reads 噴き出し注意 or “Caution! Spouting!”. When I bought this, the staff at the store were careful to warn me and I did need a towel to catch some of the overflow. The little warning charm will probably go on my keychain or phone soon.

Sake of the week #038: SakéOne Moonstone Raspberry

“It’s all clear, just like regular nihonshu!” I was totally caught by surprise since I was expecting a trace of reddish raspberry color in the brew as I poured it into a beer mug. [Beautiful picture of berries CC @calliope on Flickr]