fermented
Funazushi Finale
Funazushi at Kitashina
In a series of recent posts, I summarized the very special food that is funazushi: where we had good funazushi and the history and traditions behind this special dish from Shiga. I’ll finally finish off this Shiga cuisine series for now. That is until our next trip to uncover more yummy places for [...]
Funazushi 101
Funazushi at Kitashina, Shiga
Funazushi as we see it today is widely known as the signature Shiga dish that has been passed down from generation to generation. Whether because of its stinky nature or just the idea of miraculous micro-organisms hard at work in your food, this dish provokes passionate discussion, splitting people into two groups: [...]
Tokyofoodcast on the Trail of Funazushi
Funazushi at Kitashina, Takashima, Shiga
Last year, I was in Nagahama, Shiga for Funazushi for the first time in my life! This year, we had a special opportunity to sample two very good, but quite different forms of the original sushi. Funazushi has been made of fresh water fish from Lake Biwa since at least the [...]
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