So, here we are, at Mokichi Trattoria. Everything at Mokichi was impeccable but at the same time so comfortable and relaxed. We loved it here, especially the last glass we had- Tensei Junmai aged for five years in sherry casks. And, it is not available anywhere but in these two restaurants. See what Te-chan had to say!
One reason why Sagaminada caught my interest is that they are almost my second “local”. Work takes me out to Machida and Sagamihara everyday, so these guys are my nearest sake brewery. They really have respect from their community.
Gizaemon Junmai Ginjo Glass ¥500 at Takasakiya Honten. Whether it is the Big Buddha or pursuit of zen that bring you to Kamakura, wouldn’t a glass of sake be a good way to unwind and reflect on the day before you hit the road? Conveniently located just a few minutes from JR Kamakura Station, Takasaki [...]