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Oarai

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Have you had dobujiru?

If you have, you must have been to Ibaraki. When I got an invitation to go to Oarai, a small Ibaraki town on the Pacific coast near Mito, to enjoy a pairing of locally brewed sake and this peculiar sounding dish, I was a bit puzzled. Ibaraki is famous for the winter delicacy, anko or [...]

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