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Osaka

This tag is associated with 2 posts

Sake of the week #008: Sakahan Daikanzukuri Kasumishu

This week, we pulled a bottle out of the fridge that has been waiting very patiently. This is the last bottle I have left from my internship at Daimon Shuzou this spring. Daimon shuzou: Sakahan Daikanzukuri Usunigori: Kasumishu I had actually planned this bottle to be part of a matched tasting, but many such plans [...]

Te-chan: Kurabito

I have become a kurabito, at least for a week I have. What’s a kurabito? A sake brewery worker. How did this happen? Read on. Yasutaka Daimon is the shacho and toji of Daimon Shuzo in Osaka. Since he wears the hats of both shacho and toji, or president and master-brewer, Daimon-san‘s kura is truly [...]

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