Comments on: Philip Harper looking for the right one in LA http://tokyofoodcast.com/index.php/te-chan/philip-harper-looking-for-the-right-one-in-la/339/ Et-chan and Te-chan eat Tokyo Fri, 03 Feb 2012 09:49:46 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Tokyofoodcast | Sake of the Week #042: Tamagawa Daiginjo Shizuku Muroka Nama Genshu http://tokyofoodcast.com/index.php/te-chan/philip-harper-looking-for-the-right-one-in-la/339/comment-page-1/#comment-10605 Tokyofoodcast | Sake of the Week #042: Tamagawa Daiginjo Shizuku Muroka Nama Genshu Mon, 01 Feb 2010 07:30:11 +0000 http://tokyofoodcast.com/?p=339#comment-10605 [...] Tamagawa by Philip Harper was what brought me to Inaseya. So, I ordered Daiginjo Shizuku Muroka Nama Genshu. As soon as the fresh exquisite brew from this year was poured into a cup and the rather soft yet full aroma filled the air, I sighed and thought “this” was why I love this season! From the middle of the winter on, you find these fresh just-pressed brews everywhere. Then, I thought how often do you find shizuku that is muroka nama genshu at a restaurant? Shizuku to me is almost a synonym for contest class special sake that takes unimaginable time and effort to craft. Muroka nama genshu is unfiltered, undiluted, unpasteurized with almost as close to what you get fresh right after murky moromi is pressed with lots of flavors and aroma. So, this is the combination you do not see out there. “This is the latest batch Harper-san sent us.” the guy working behind the counter said. [...] [...] Tamagawa by Philip Harper was what brought me to Inaseya. So, I ordered Daiginjo Shizuku Muroka Nama Genshu. As soon as the fresh exquisite brew from this year was poured into a cup and the rather soft yet full aroma filled the air, I sighed and thought “this” was why I love this season! From the middle of the winter on, you find these fresh just-pressed brews everywhere. Then, I thought how often do you find shizuku that is muroka nama genshu at a restaurant? Shizuku to me is almost a synonym for contest class special sake that takes unimaginable time and effort to craft. Muroka nama genshu is unfiltered, undiluted, unpasteurized with almost as close to what you get fresh right after murky moromi is pressed with lots of flavors and aroma. So, this is the combination you do not see out there. “This is the latest batch Harper-san sent us.” the guy working behind the counter said. [...]

]]> By: Et-chan http://tokyofoodcast.com/index.php/te-chan/philip-harper-looking-for-the-right-one-in-la/339/comment-page-1/#comment-9677 Et-chan Tue, 24 Feb 2009 14:51:47 +0000 http://tokyofoodcast.com/?p=339#comment-9677 Hey Melinda, I must have sent you email asking about tetsukezu genshu. We ordered Gohyakumangoku tetsukezu genshu back in Dec and it was so good! Unfortunately, I can attache picture to this comment. Hey Melinda,
I must have sent you email asking about tetsukezu genshu.

We ordered Gohyakumangoku tetsukezu genshu back in Dec and it was so good! Unfortunately, I can attache picture to this comment.

]]> By: Time Machine | Tokyofoodcast http://tokyofoodcast.com/index.php/te-chan/philip-harper-looking-for-the-right-one-in-la/339/comment-page-1/#comment-9667 Time Machine | Tokyofoodcast Tue, 24 Feb 2009 13:38:13 +0000 http://tokyofoodcast.com/?p=339#comment-9667 [...] does he do it?” was the first thing I said when I had my first sip of Philip Harper’s Time [...] [...] does he do it?” was the first thing I said when I had my first sip of Philip Harper’s Time [...]

]]> By: Melinda http://tokyofoodcast.com/index.php/te-chan/philip-harper-looking-for-the-right-one-in-la/339/comment-page-1/#comment-9649 Melinda Sat, 07 Feb 2009 23:09:43 +0000 http://tokyofoodcast.com/?p=339#comment-9649 Nice post! I'm sure PH will be flattered. :) Nice post! I’m sure PH will be flattered. :)

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