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	<title>Comments on: Sake of the Week #028: Sagaminada Tokubetsu Junmai is my new local</title>
	<atom:link href="http://tokyofoodcast.com/index.php/te-chan/sake-of-the-week-028-sagaminada-tokubetsu-junmai-is-my-new-local/3332/feed/" rel="self" type="application/rss+xml" />
	<link>http://tokyofoodcast.com/index.php/te-chan/sake-of-the-week-028-sagaminada-tokubetsu-junmai-is-my-new-local/3332/</link>
	<description>Et-chan and Te-chan eat Tokyo</description>
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		<title>By: Te-chan</title>
		<link>http://tokyofoodcast.com/index.php/te-chan/sake-of-the-week-028-sagaminada-tokubetsu-junmai-is-my-new-local/3332/comment-page-1/#comment-10364</link>
		<dc:creator>Te-chan</dc:creator>
		<pubDate>Sat, 24 Oct 2009 01:45:24 +0000</pubDate>
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		<description>Glad you enjoyed the picture, Tony. Old tansu always make good backdrops.</description>
		<content:encoded><![CDATA[<p>Glad you enjoyed the picture, Tony. Old tansu always make good backdrops.</p>
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		<title>By: Tony</title>
		<link>http://tokyofoodcast.com/index.php/te-chan/sake-of-the-week-028-sagaminada-tokubetsu-junmai-is-my-new-local/3332/comment-page-1/#comment-10360</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Mon, 19 Oct 2009 07:31:05 +0000</pubDate>
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		<description>lovely.  I like how you used the wood backdrop.  Sake sounds awesome.</description>
		<content:encoded><![CDATA[<p>lovely.  I like how you used the wood backdrop.  Sake sounds awesome.</p>
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