http://tokyofoodcast.com/index.php/te-chan/sake-of-the-week-046-toroman/4099/ Et-chan and Te-chan eat Tokyo Fri, 03 Feb 2012 09:49:46 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://tokyofoodcast.com/index.php/te-chan/sake-of-the-week-046-toroman/4099/comment-page-1/#comment-10972 Te-chan Sun, 11 Jul 2010 10:37:37 +0000 http://tokyofoodcast.com/?p=4099#comment-10972 @Jocelyn I think we've just gotten lucky with some of our bottles that have lingered around the house or fridge too long. Generally, the fresher==better is probably on the spot. I've definitely had some that went to waste for not being consumed in time. But, I think our recent successes with unintended aging is that the underlying quality of the sake itself was good enough to carry through. @Jocelyn I think we’ve just gotten lucky with some of our bottles that have lingered around the house or fridge too long. Generally, the fresher==better is probably on the spot. I’ve definitely had some that went to waste for not being consumed in time. But, I think our recent successes with unintended aging is that the underlying quality of the sake itself was good enough to carry through.

]]> http://tokyofoodcast.com/index.php/te-chan/sake-of-the-week-046-toroman/4099/comment-page-1/#comment-10971 Jocelyn Wed, 07 Jul 2010 01:00:07 +0000 http://tokyofoodcast.com/?p=4099#comment-10971 Yes, the sake bottle fridge logjam predicament, I know it well. Hiya oroshi after almost a year, pretty interesting. These sake aging stories are starting to make me question the whole concept of drinking time for quality sake. Yes, the sake bottle fridge logjam predicament, I know it well. Hiya oroshi after almost a year, pretty interesting. These sake aging stories are starting to make me question the whole concept of drinking time for quality sake.

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